Click on the links below and choose from our menu.
home made pork scratchings, scrumpy apple sauce
beetroot cured lox, watercress and horseradish creme fraiche mini caraway bagels
Montgomery cheddar and mustard straws
watermelon, feta and mint on a stick
porcini tartlets with truffled mascarpone
jamon and eggs- soft boiled quails eggs, pata negra
foie gras parfait in a kiln jar, brioche soldiers
gloucester old spot mini sausage and mash
butternut squash wrapped in sage and pancetta
pizzeta of chorizo piccante, piquillo pepper relish and rocket
View our seasonal menu
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