Click on the links below and choose from our menu.
rib of aged longhorn beef, risotto of Scottish girolles, field mushrooms and parmesan, watercress and parsley salad (£5 supplement)
saltmarsh lamb shoulder, fresh borlotti beans, salsa verde, char-grilled fennel and slow roast San Marzanno tomatoes
pheasant, bread sauce, roast autumn vegetables, quince and crisp prosciutto
braised venison haunch, field mushrooms, caramelised cipollini onion, celeriac mash. cavolo nero, chestnuts, pancetta
pappardelle, ragu of veal shin, crisp sage, parmesan, winter leaf salad
sea bream, potatoes al forno with lemon, anchovies, capers and olives, roast peppers and cherry vine tomatoes, basil aioli
Gloucester Old Spot pork belly, granny smith sauce, choucroute, pommery mash, fennel crackling
View our seasonal menu
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