Click on the links below and choose from our menu.
ironbark pumpkin with roast chestnuts and chorizo piccante
beetroot and horseradish with a beetroot cured salmon mini bagel
lardo, buffalo mozarella, trevise, rosemary
puttanesca, fresh goats cheese, basil, taggiasca olives
roast baby beetroot and their tops, Ragstone goats cheese, wet walnuts, cabernet sauvignon vinaigrette
caramelised williams pears, toasted Marcona almonds, summer leaves, Serrano di Iberico, gorgonzola crostini and vintage Pedro Ximenez dressing
prosciutto di san danielle, duck rilletes, fennel salami,
cornichons, celeriac remoulade, pagnotta bread to toast
View our seasonal menu
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