fresh blood orange bellinis
Jerusalem artichoke crisps and parmesan straws
one dozen shucked belon oysters with all the accoutrements
or/ a baked vacherin ‘fondu’ with charcuterie, crostini and cornichons
whole baked seabass with girolles, fennel, potatoes al forno, taggiasca olives and aioli
or/ cote de boeuf, wild mushroom and truffle risotto and winter leaf salad with parmesan
vahlrona dark chocolate pots
or/ clementine sorbet
£85 per guest
All dishes simply require plating or heating through an oven-clear instructions included.
Please place your orders by February 10th
View our seasonal menu
Freshly deliveredstraight to your door